PRODUCT:
ANALYST(S)
SUBSAMPLE NUMBER CODE C/R DESCRIPTION CONTAINER CONDITION BEFORE INCUBATION AFTER INCUBATION NO. DAYS INCUBATED INTERNAL SEAM EXAMINATION MICRO-LEAK PH ODOR AND APPEARANCE SMEAR GAS COOKED LIVER (Cooked Meat) CULTURE TESTS o 35 c o 55 c o 35 c o 55 c o 30 c ACID BROTH o 55 c o 30 c
PRODUCT
BROM-CRESOL PURPLE BROTH
PAGE
MALT EXTRACT MICROSCOPIC EXAMINATION
OF PAGES SAMPLE NUMBER
SUMMARY
FORM FDA 431i (10/85)
EF Created by: PSC Media Arts (301) 443-2454
PREVIOUS EDITIONS MAY BE USED.
CANNED FOOD CONTINUATION SHEET